Sat, Jun 20, 2009

June in San Diego is…well June. A thing we all call “June Gloom” seems to settle in and makes this city, for the better part of the month resemble San Francisco in summertime, minus the chilly wind howling off the bay. Now this is not necessarily a bad thing, but everyone here (including myself) seems to question on a daily basis when the grey stuff will lift and we can start our summertime fun in the sun. Today was your stereotypical June day in San Diego, except for we were making the (horns please) world’s largest Caprese salad!

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Thu, Jul 16, 2009

OK, so I really can not believe that last week was the anniversary of our the restaurant’s opening phase, so technically our one year anniversary. On or around July 7th of last year we opened for breakfast, with a restaurant that was barely finished and a hotel that was still under construction. The big celebration comes in late August with the anniversary of the dinner menu implementation but I thought we should mark the occasion with some props, kudos and some information on what the last year has been like.

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Wed, Jul 29, 2009

So this is NOT about things that live under your bed, nor things that make weird noises in the night. It is though about change, and change is good no matter what form it takes.

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Sat, Aug 22, 2009

…they are about to get a whole lot crazier, for me anyway. Before I start going back to posting recipes on the blog (I have the time now to do this) I just wanted to take a few minutes and try and get everyone up to date on what is going on with the hotel and the restaurant.

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