Glass Door Specials!  Looking for Value? Looking for something out of the ordinary? Click on the Glass Door link under our Dining tab to see all of our new promotions!

The reins of Food and Beverage have been turned over to the English in our New American restaurant! Darien Israel now heads up our Food and Beverage operation with her delightful and witty British demeanor. We are very lucky to have such an experienced leader of our restaurant and banquet operations. You are going to love her charmingly-sassy style and flair!

And to make sure she doesn’t slip any bangers and mash into the menu, we are also proud to announce the selection of Michael Barnett as the Glass Door Operations Manager. Michael comes to us most recently from the Karl Strauss organization and also demonstrates a prolific history of restaurant and kitchen experience. You won’t miss Michael when you visit the Glass Door. He will most likely be the tallest guy in the room! We can finally reach all our top shelf liquor now with Michael on board!

Stop by and meet our new team! Mention the blog and a glass of our preferred Bivio Italian wine is on us!

Thanks for reading!
Greg Keebler
Leader of the “Inn-Crowd” at Porto Vista

Chef Rob has created a wonderful 3 course experience for Restaurant Week.
Your first course:
Tomato bisque
or
Strawberry and goat cheese salad with pecans and raspberry vin

The Second Course:
Entree
Local Halibut, seasonal vegetable noodles, harissa buerre blanc or Bistro steak, goat cheese mash, haricot verts and maitre d hotel butter

To finish the meal:
Raspberry mousse
or
Creme brulee
$30 with a complimentary glass of Bivio Tuscan Red, Bivio
Chianti or the Bivio Pinot Grigio.
Come on in!