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Chef Rob has created a wonderful 3 course experience for Restaurant Week.
Your first course:
Tomato bisque
or
Strawberry and goat cheese salad with pecans and raspberry vin
The Second Course:
Entree
Local Halibut, seasonal vegetable noodles, harissa buerre blanc or Bistro steak, goat cheese mash, haricot verts and maitre d hotel butter
To finish the meal:
Raspberry mousse
or
Creme brulee
$30 with a complimentary glass of Bivio Tuscan Red, Bivio
Chianti or the Bivio Pinot Grigio.
Come on in!
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Glad there are people like you still talking about travel! Seems like everytime I go to read something everyone is talking like travel is gone because of this economy. I hope to still travel as much as always, don’t you?
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Your video is great! So is the concept with song! Thank you Michael ! LOVE
Your video is great! So is the concept with song! Thank you Michael ! LOVE
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Thanks for the article.Really thank you! Great.
l’excellent matériel.